Archive for the ‘Sustainable food’ Category

Government’s pursuit of food safety makes tiny step forward – maybe

During the campaign and several times since, President Obama promised to do “everything possible” to increase the safety of America’s food supply.

As droughts expand and water supplies shrivel, is a world water war inevitable?

(This coldtruth.com special report is a follow up to last week’s story on dirty water.)
If your neighbor had plenty of water but you hadn’t enough to keep your family, your livestock and your crops alive, would you fight for it? Would you go to war?
Lots of people – from multi-degreed behavioral psychologists to barroom philosophers [...]

This just gives a whole new meaning to the suggestion “pee on it.”

I am embarrassed that I missed this innovation in gardening and sure fire way to enlarge my tomato crop. But thanks to Finnish scientists, I now know that applications of human urine will increase the size of your tomatoes.
The study, published in the Journal of Agricultural and Food Chemistry, found that plants fertilized with urine [...]

As money becomes tighter, organic food becomes expendable for many.

I’ve been hearing from organic food producers, especially dairy farmers, who say that after years of soaring growth and markets for all they can produce, the reality of dealing with rough economic times is painfully hitting home.

(c) photo by a. schneider

They say that sales they could always count on, are falling off.
But many shopper are [...]

Imported produce getting a free ride?

On the 19th, we ran in the PI a story in the P-I on a hazmat coalition involving King Country and three dozen other political entities that removed from its Web site and handout materials a wallet-sized shopping guide to
which fruits and vegetables contained the most and least pesticides.
The story explained that agri-business groups had [...]

Watermelon like Viagra? Sure.

Bhimu Patil, director of Texas A&M’s Fruit and Vegetable Improvement Center in College Station, has reported that watermelon has ingredients that deliver Viagra-like effects to the body’s blood vessels and may even increase libido.

Kwifruit in the gas tank?

The flooding in the Midwestern U.S. is destroying millions of acres of corn and soybeans — 3 million in Iowa alone — and this is likely to lead to severe shortages in feed for livestock and biofuel. But a bit more than 8,000 miles into the Pacific, New Zealanders are offering up one of [...]

Midwest flooding will hike food prices

The images on TV are dramatic and painful to watch, with houses piling up behind bridges as flood waters continue to rampage through much of the Midwest. Ag experts anticipate massive distruction to the nation’s corn supply as well as concerns about the area’s huge livestock operations.

Good food? Grow it or buy it locally

According to the Market Free News, earlier this year economic students at Seattle University tallied prices over a two-week period at two groceries � Whole Foods and QVC � and at the farmers market in Seattle’s University District. To the surprise of many, the prices for the locally produced produces from the farmers cost less than at the two chain stories. For example, a pound of fruits and veggies at the farmers market was $2.37, at Whole Foods $2.59 and at QVC, $2.97.

How much of your food is GMO?

Monsanto, which has a chokehold on the world’s use of genetically modified seeds, is now using its extensive network of lawyers and lobbyists to pressure state agriculture agencies not to allow milk producers to label dairy products as not coming from cows fed with GM food or bovine growth hormone.