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	<title>Cold Truth &#187; Seafood</title>
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		<title>State of the Union, fine. Now let’s talk state of the salmon.</title>
		<link>http://www.coldtruth.com/2011/government-regulation/e-coli-government-regulation/seafood/state-of-the-union-fine-now-let%e2%80%99s-talk-state-of-the-salmon/</link>
		<comments>http://www.coldtruth.com/2011/government-regulation/e-coli-government-regulation/seafood/state-of-the-union-fine-now-let%e2%80%99s-talk-state-of-the-salmon/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 00:11:19 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bad]]></category>
		<category><![CDATA[Environmental health issues]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food - good]]></category>
		<category><![CDATA[weird]]></category>

		<guid isPermaLink="false">http://www.coldtruth.com/?p=165393</guid>
		<description><![CDATA[It took President Obama 6,955 words to share his vision for the future of America. He told us, “This is our generation’s Sputnik moment,” and spoke of jobs, heroes, and the “need to celebrate winners of science fairs” and to “reward good teachers and stop making excuse for bad ones.” But here at Seattle’s Pike [...]]]></description>
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		<title>The sockeye are missing from the Pacific Coast’s most abundant salmon breeding river.</title>
		<link>http://www.coldtruth.com/2009/government-regulation/e-coli-government-regulation/seafood/the-sockeye-are-missing-from-the-pacific-coast%e2%80%99s-most-abundant-salmon-breeding-river/</link>
		<comments>http://www.coldtruth.com/2009/government-regulation/e-coli-government-regulation/seafood/the-sockeye-are-missing-from-the-pacific-coast%e2%80%99s-most-abundant-salmon-breeding-river/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 00:38:24 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Environmental health issues]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>

		<guid isPermaLink="false">http://www.coldtruth.com/?p=164028</guid>
		<description><![CDATA[Only one out of ten of the expected bright-red sockeye salmon showed up at Canada’s Fraser River to spawn this summer. Some marine biologists attribute the deaths to the growing number of commercial fish farms that governments on both sides of border have allowed to open. More than 10 million sockeye were expected to return [...]]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2009/government-regulation/e-coli-government-regulation/seafood/the-sockeye-are-missing-from-the-pacific-coast%e2%80%99s-most-abundant-salmon-breeding-river/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crime lab tools can identify mislabeled and smuggled seafood faster and easier and diners might get the fish they pay for.</title>
		<link>http://www.coldtruth.com/2009/government-regulation/e-coli-government-regulation/seafood/crime-lab-tools-can-identify-mislabeled-and-smuggled-seafood-faster-and-easier-and-diners-might-get-the-fish-they-pay-for/</link>
		<comments>http://www.coldtruth.com/2009/government-regulation/e-coli-government-regulation/seafood/crime-lab-tools-can-identify-mislabeled-and-smuggled-seafood-faster-and-easier-and-diners-might-get-the-fish-they-pay-for/#comments</comments>
		<pubDate>Tue, 26 May 2009 13:37:52 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[Government & corporate wrong-doing]]></category>
		<category><![CDATA[labels and safety]]></category>

		<guid isPermaLink="false">http://andrewschneiderinvestigates.com/?p=163408</guid>
		<description><![CDATA[Food scientists are taking a page out of the crime fighting handbook to figure out whether consumers and restaurants are actually getting the seafood they are paying for. A study published in the Journal of Food Science and Technology demonstrates that a DNA testing can quickly and inexpensively tell you whether the fish you’re paying [...]]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2009/government-regulation/e-coli-government-regulation/seafood/crime-lab-tools-can-identify-mislabeled-and-smuggled-seafood-faster-and-easier-and-diners-might-get-the-fish-they-pay-for/feed/</wfw:commentRss>
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		<title>Caveat emptor fish lovers</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/caveat-emptor-fish-lovers/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/caveat-emptor-fish-lovers/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 18:57:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bad]]></category>
		<category><![CDATA[Food - good]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>
		<category><![CDATA[Random observations]]></category>
		<category><![CDATA[weird]]></category>

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		<description><![CDATA[Bogus fish. Trashy low-cost cuts sold as high quality gourmet fish in restaurants and markets.]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/caveat-emptor-fish-lovers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Smoked seafod recalled</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/smoked-seafod-recalled/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/smoked-seafod-recalled/#comments</comments>
		<pubDate>Fri, 16 May 2008 19:23:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/5/16/139038</guid>
		<description><![CDATA[If you&#8217;ve got dried smoked catfish or other smoked seafood from Hope Seafood Supply in your pantry or refrigerator, throw it out, says the Food and Drug Administration. The food safety agency ordered the Pasadena, Texas, plant shut down and demanded an immediate recall of all seafood products manufactured at the facility since 2007. The [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>GAO urges caution on ocean fish farms</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/gao-urges-caution-on-ocean-fish-farms/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/gao-urges-caution-on-ocean-fish-farms/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:51:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Public health legislation]]></category>
		<category><![CDATA[Sustainable food]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/5/13/138802</guid>
		<description><![CDATA[The big business "farmers" want permission to build sprawling complexes of floating pens, nets and cages in deep water miles offshore. This is the United States' Exclusive Economic Zone, which covers three to 200 nautical miles from shore. Thus, opening shop for anything in this hunk of ocean becomes a matter of federal jurisdiction, not state.]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/gao-urges-caution-on-ocean-fish-farms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feds ignore misused organic seafood tag</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/feds-ignore-misused-organic-seafood-tag/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/feds-ignore-misused-organic-seafood-tag/#comments</comments>
		<pubDate>Thu, 08 May 2008 18:29:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[Government & corporate wrong-doing]]></category>
		<category><![CDATA[labels and safety]]></category>
		<category><![CDATA[Public health legislation]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/5/8/138445</guid>
		<description><![CDATA[The feds aren't protecting consumers from imported seafood wrongly called "organic," so two leading food safety advocacy groups have asked the top law enforcement officers in every state to halt this misleading practice.]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/feds-ignore-misused-organic-seafood-tag/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keta can sub for $30-a-pound King salmon</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/keta-can-sub-for-30-a-pound-king-salmon/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/keta-can-sub-for-30-a-pound-king-salmon/#comments</comments>
		<pubDate>Mon, 05 May 2008 06:48:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bad]]></category>
		<category><![CDATA[Food - good]]></category>
		<category><![CDATA[weird]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/5/4/138123</guid>
		<description><![CDATA[The timing was great. With prices for some wild king salmon soaring higher than $30 a pound, dozens of chefs, fishermen and seafood mongers demonstrated how to put tasty and nutritional wild salmon on the plate that costs about a tenth as much. The stars of the show on Saturday at Seattle&#8217;s Fisherman&#8217;s Terminal was [...]]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/keta-can-sub-for-30-a-pound-king-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New techniques to test fish for mercury</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/new-techniques-to-test-fish-for-mercury/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/new-techniques-to-test-fish-for-mercury/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 01:25:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bad]]></category>
		<category><![CDATA[Environmental health issues]]></category>
		<category><![CDATA[Food - good]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>
		<category><![CDATA[weird]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/4/21/137036</guid>
		<description><![CDATA[Fish lovers in the Pacific Northwest who have curtailed their consumption of seafood because of concerns over mercury contamination may now get help from science in loading their shopping cart. New technology is permitting some fish mongers to certify that their seafood have low levels of the toxic agent that is known to harm developing nervous system of the unborn and young children.]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/new-techniques-to-test-fish-for-mercury/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No such thing as a wild salmon?</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/no-such-thing-as-a-wild-salmon/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/no-such-thing-as-a-wild-salmon/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 21:43:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bad]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food - good]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>
		<category><![CDATA[weird]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/4/6/135917</guid>
		<description><![CDATA[Killing time in the grocery aisles Sunday, I checked to see about the provenance of buffalo mozzarella and cantaloupe, after earlier reading a disturbing report from a California university about hatchery fish gone wild.]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/no-such-thing-as-a-wild-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chemical colorings and farmed salmon</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/chemical-colorings-and-farmed-salmon/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/chemical-colorings-and-farmed-salmon/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 18:00:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Diacetyl and food additives]]></category>
		<category><![CDATA[Environmental health issues]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/3/10/133894</guid>
		<description><![CDATA[Farm-raised salmon are being fed more like a cow than like a fish, at least according to Joe Schwarcz, who is the director of McGill University&#8217;s Office for Science and Society. Schwarcz is also a columnist for the Montreal Gazette and this week he pondered the chemical feed and coloring routinely added to make the [...]]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/chemical-colorings-and-farmed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Which fish to buy</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/which-fish-to-buy/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/which-fish-to-buy/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 05:53:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Diacetyl and food additives]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>
		<category><![CDATA[Sustainable food]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/2/14/132009</guid>
		<description><![CDATA[The 2008 guide to which seafood is safe, which is endangered and which may be dangerous .]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/which-fish-to-buy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coloring in farmed salmon may get its day in court</title>
		<link>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/coloring-in-farmed-salmon-may-get-its-day-in-court/</link>
		<comments>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/coloring-in-farmed-salmon-may-get-its-day-in-court/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 18:22:00 +0000</pubDate>
		<dc:creator>Andrew Schneider</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Diacetyl and food additives]]></category>
		<category><![CDATA[Food Hazards - poisoning]]></category>
		<category><![CDATA[labels and safety]]></category>

		<guid isPermaLink="false">http://x.wordpress.com/2008/2/12/131730</guid>
		<description><![CDATA[Consumers in California will get the chance to suit ov er farm raised salmon being sold without labels warning that chemical coloring has been added.]]></description>
		<wfw:commentRss>http://www.coldtruth.com/2008/government-regulation/e-coli-government-regulation/seafood/coloring-in-farmed-salmon-may-get-its-day-in-court/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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