Archive for the ‘MRSA’ Category

Pigs have MRSA but feds can't say if pork is safe.

<![CDATA[It's official now. Many of the pigs and the farmers who raise them in Iowa and Illinois have MRSA.
It was just about six months ago that I reported on preliminary research done by Dr. Tara Smith, a significantly dedicated epidemiologist who found that pigs at several different Midwest farms had MRSA, as did many of [...]

The tomato case: Hunting dangerous food

The Food and Drug Administration has always been one of my favorite targets for critical examination of its actions, because what it does or doesn’t do can result in lives destroyed. Now, the agency is clearly caught between a tomato and a hard place. Angry state agriculture officials are demanding FDA announcements that the salmonella-contaminated [...]

Researchers find U.S. pigs carrying MRSA

Scientists swabbed the noses of 209 pigs from 10 farms in Iowa and Illinois and found MRSA in 70 percent of the porkers. Today, in Boston, at the annual meeting of the American Society for Microbiology, Abby Harper, a graduate researcher in the University of Iowa’s department of epidemiology, presented the results of a study that she and Michael Male did on 20 workers at the Iowa swine farms. Harper reported that 45 percent of the workers carried the same MRSA bacterium as the pigs.