Archive for the ‘GRAS’ Category

Thousands of additives get into food without the FDA ensuring their safety.

A newly released report has criticized America’s food safety watchdog for systemically failing to ensure the safety of what food manufacturers put in what we eat.
After months of research, the Government Accountability Office told Congress it was concerned about a well-known loophole in the Food and Drug Administration regulations that for decades has concerned consumer [...]

California finally moves to control butter flavoring and end popcorn lung. What about the rest of the U.S.?

Why is it taking years to protect workers and consumers from illness and death from butter flavoring used in thousands of foods?

EXCLUSIVE: New butter flavoring for popcorn and other food products may be no safer than the lung-injuring diacetyl it replaces.

Scientists worry that the “new,” “completely safe” butter flavoring used on popcorn and in other foods may be as dangerous as the lung-destroying chemical, called diacetyl, that it replaced.
Diacetyl-linked jury verdicts of tens of millions of dollars for injured flavoring workers and the diagnoses of lung damage in at least three popcorn-loving consumers forced popcorn [...]

Flavoring maker fights on to keep safety inspectors out

At times like these I think I should change the name of my blog to “Tales of the Absurd.”
This example centers on a year-long court battle between an Indianapolis flavor manufacturer and the government’s top occupational safety investigators. The fact that the company has gone to federal court to keep the federal health and safety [...]

More tests demanded of 'super sweetener'

Apparently, Pepsi and Coca-Cola may be introducing new beverages sweetened with an extract from a Latin American plant that the locals call sugar leaf, but the PhDs say is stevia. Those selling it commercially have named it Rebiana and claim it’s between 200 to 300 times sweeter than sugar.
No so fast, cautions the Center for [...]