Whatever happened to corn on the cob, cotton candy and BBQ?

by Andrew Schneider on September 6, 2009

The office of the U.S.  Surgeon General says it is “slightly encouraged” that Americans are increasing  their consumption of more nutritious food.

But you just have to wonder whether the top doc has been to a country fair lately.

Fried everything The Evergreen State Fair in Monroe, Washington.     (c) coldtruth.com

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